Adipose tissue biomakers of fatty acid intake

Año de publicación

2002

UUID

e46b2b77-68d5-4534-97d6-a089b204a5f6

Resumen

The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolism.

Publicador

American Journal of Clinical Nutrition, No.76

Enlace del origen de la publicación

Documentación restringida

Sí

Tipo de publicación

Article

Descriptores

• BIOMARCADORES
• ACIDOS GRASOS