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Showing 10 out of a total of 14 results for collection: Salud. (0.181 seconds)

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High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults

Baylin, Ana; Kabagambe, Edmond K.; Ascherio, Alberto; Spiegelman, Donna; Campos, Hannia (American Society for Nutritional Sciences, 2003)
Association between hepatic lipase -514 C/T promoter polymorphism and myocardial infarction is modified by history of hypercholesterolemia and waist circumference.

Baylin, Ana; Ruiz Narváez, Edward A.; Jensen, M.K.; Rimm, Eric B.; Campos, Hannia (ELSEVIER, 2009)
Individual saturated fatty acids and nonfatal myocardial infarction in Costa Rica

Kabagambe, Edmond K.; Baylin, Ana; Siles, Xinia; Campos, Hannia (Macmillan Publishers Limited, 2003)
Alcohol intake, drinking patterns and risk of nonfatal acute myocardial infarction in Costa Rica

Kabagambe, Edmond K.; Baylin, Ana; Ruiz Narváez, Edward A.; Rimm, Eric B.; Campos, Hannia (American Society for Clinical Nutrition, 2005)
Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

Martínez Ortiz, J. A.; Fung, T. T.; Baylin, Ana; Hu, F. B.; Campos, Hannia (Nature Publishing Group, 2006)
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica

Colón Ramos, Uriyoán; Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia; Peterson, Karen E (Cambridge University Press, 2007)
Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica

Campos, Hannia; Baylin, Ana; Willett, Walter C. (American Heart Association, Inc., 2008)
The type of oil used for cooking is associated with risk of myocardial infarction in a Costa Rican

Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia (American Institute of Nutrition, 2005)
Triggers of Nonfatal Myocardial Infarction in Costa Rica: Heavy Physical Exertion, Sexual Activity, and Infection

Baylin, Ana; Hernández Díaz, Sonia; Siles, Xinia; Kabagambe, Edmond K.; Campos, Hannia (ELSEVIER, 2007)
The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply

Colón Ramos, Uriyoán; Baylin, Ana; Campos, Hannia (American Society for Clinical Nutrition, 2006)

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