The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the costa rican food supply

¡Atención!

El Centro Centroamericano de Población informa que este repositorio se deshabilitará a partir del 1 de enero del año 2026, y desde ya le invita a visitar el nuevo repositorio de la Biblioteca Virtual del Centro en la dirección: http://bv.ccp.ucr.ac.cr



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