Linolenic acid, desaturase gene polymorphism, and the risk of nonfatal myocardial infarction 1–3

dc.contributor.author	Baylin, Ana
dc.contributor.author	Ruiz Narváez, Edward A.
dc.contributor.author	Kraft, Peter
dc.contributor.author	Campos, Hannia
dc.date.accessioned	2016-07-13T17:55:19Z
dc.date.available	2016-07-13T17:55:19Z
dc.date.issued	2007
dc.identifier.issn	1938-3207
dc.identifier.uri	http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1179
dc.description.abstract	Desaturase (FADS2) is the rate-limiting step in the polyunsaturated fatty acid (PUFA) biosynthetic pathway. Very-long-chain polyunsaturated fatty acid (PUFA) pools originate from the diet and endogenously from elongation and desaturation of their dietary precursors, -linolenic acid (n-3) and linoleic acid (n-6).	es
dc.language.iso	en	es
dc.publisher	American Journal of Clinical Nutrition	es
dc.rights	Atribución-NoComercial-CompartirIgual 3.0 Costa Rica	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/cr/	*
dc.subject	Infarto de miocardio	es
dc.subject	Dieta	es
dc.subject	Epidemiología	es
dc.title	Linolenic acid, desaturase gene polymorphism, and the risk of nonfatal myocardial infarction 1–3	es
dc.title.alternative	Am J Clin Nutr 85	es
dc.type	Article	es