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High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults

Baylin, Ana; Kabagambe, Edmond K.; Ascherio, Alberto; Spiegelman, Donna; Campos, Hannia (American Society for Nutritional Sciences, 2003)
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica

Colón Ramos, Uriyoán; Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia; Peterson, Karen E (Cambridge University Press, 2007)
The type of oil used for cooking is associated with risk of myocardial infarction in a Costa Rican

Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia (American Institute of Nutrition, 2005)

Now showing items 1-3 of 3