Adipose tissue biomakers of fatty acid intake

dc.contributor.author	Baylin, Ana
dc.contributor.author	Kabagambe, Edmond K.
dc.contributor.author	Siles, Xinia
dc.contributor.author	Campos, Hannia
dc.date.accessioned	2016-08-25T20:02:17Z
dc.date.available	2016-08-25T20:02:17Z
dc.date.issued	2002
dc.identifier.issn	1938-3207
dc.identifier.uri	http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1375
dc.description.abstract	The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolism	en
dc.language.iso	en	en
dc.publisher	The American Journal of Clinical Nutrition	en
dc.rights	Atribución-NoComercial-CompartirIgual 3.0 Costa Rica	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/cr/	*
dc.subject	Acidos grasos	es
dc.subject	Biomarcadores	es
dc.title	Adipose tissue biomakers of fatty acid intake	en
dc.title.alternative	American Journal of Clinical Nutrition, No.76	en
dc.type	Article	en