Carotenoid concentrations in vegetables and fruits common to the Costa Rica

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dc.contributor.author Furtado, Jeremy
dc.contributor.author Siles, Xinia
dc.contributor.author Campos, Hannia
dc.date.accessioned 2016-08-22T19:38:11Z
dc.date.available 2016-08-22T19:38:11Z
dc.date.issued 2004
dc.identifier.issn 1465-3478
dc.identifier.uri http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1350
dc.description.abstract The intake of vegetables and fruits has been shown to reduce the risk of multiple diseases in many different population. Various components of these foods have been investigated to explain the protective effects. Carotenoids, a class of phytochemicals found in these foods, have been investigated for links between their oxidative, provitamin A, and cellular properties and disease risk reduction. en
dc.language.iso en en
dc.publisher Taylor & Francis Group en
dc.rights Atribución-NoComercial-CompartirIgual 3.0 Costa Rica *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/cr/ *
dc.subject Carotenoides es
dc.subject Dieta es
dc.title Carotenoid concentrations in vegetables and fruits common to the Costa Rica en
dc.title.alternative International Journal of Food Sciences and Nutrition, 55(2) en
dc.type Article en


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Atribución-NoComercial-CompartirIgual 3.0 Costa Rica Except where otherwise noted, this item's license is described as Atribución-NoComercial-CompartirIgual 3.0 Costa Rica

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