Carotenoid concentrations in vegetables and fruits common to the Costa Rica

dc.contributor.author	Furtado, Jeremy
dc.contributor.author	Siles, Xinia
dc.contributor.author	Campos, Hannia
dc.date.accessioned	2016-08-22T19:38:11Z
dc.date.available	2016-08-22T19:38:11Z
dc.date.issued	2004
dc.identifier.issn	1465-3478
dc.identifier.uri	http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1350
dc.description.abstract	The intake of vegetables and fruits has been shown to reduce the risk of multiple diseases in many different population. Various components of these foods have been investigated to explain the protective effects. Carotenoids, a class of phytochemicals found in these foods, have been investigated for links between their oxidative, provitamin A, and cellular properties and disease risk reduction.	en
dc.language.iso	en	en
dc.publisher	Taylor & Francis Group	en
dc.rights	Atribución-NoComercial-CompartirIgual 3.0 Costa Rica	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/cr/	*
dc.subject	Carotenoides	es
dc.subject	Dieta	es
dc.title	Carotenoid concentrations in vegetables and fruits common to the Costa Rica	en
dc.title.alternative	International Journal of Food Sciences and Nutrition, 55(2)	en
dc.type	Article	en