Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction

Show simple item record Cornelis, Marilyn C. El-Sohemy, Ahmed Kabagambe, Edmond K. Campos, Hannia 2016-07-13T16:45:15Z 2016-07-13T16:45:15Z 2006
dc.identifier.issn 1538-3598
dc.description.abstract Epidemiologic studies examining the association between coffee consumption and risk of myocardial infarction(MI) have been inconclusive. Coffee is a major source of caffeine (1,3,7-trimethylxanthine), which is the most widely consumed stimulant in the world and has been implicated in the development of cardiovascular diseases such as acute MI. However, coffee contains a number of other chemicals that have variable effects on the cardiovascular system. Because of the strong collinearity between caffeine intake and coffee consumption in many populations, it is not clear whether caffeine alone affects the risk of MI or whether other chemicals found in coffee may be responsible. Furthermore, the association between coffee consumption and unhealthy lifestyle factors suggests that previous associations might have been due to residual confounding. es
dc.language.iso en es
dc.publisher American Medical Association es
dc.rights Atribución-NoComercial-CompartirIgual 3.0 Costa Rica *
dc.rights.uri *
dc.subject Epidemiología es
dc.subject Enfermedades cardiovasculares es
dc.subject Café es
dc.title Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction es
dc.title.alternative JAMA, Vol. 295, No. 10 es
dc.type Article es

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