Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica

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dc.contributor.author Campos, Hannia
dc.contributor.author Baylin, Ana
dc.contributor.author Willett, Walter C.
dc.date.accessioned 2016-07-11T20:44:46Z
dc.date.available 2016-07-11T20:44:46Z
dc.date.issued 2008
dc.identifier.uri http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1080
dc.description.abstract Numerous clinical and epidemiological studies have shown that greater intake of long-chain n-3 fatty acids from fish, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), reduces all-cause mortality, cardiac and sudden death, and stroke. However, the availability of fish and other marine products that are the main sources of long-chain fatty acids is limited, and it has been questioned whether sufficient resources exist to provide these fatty acids in the amounts needed worldwide. en
dc.language.iso en en
dc.publisher American Heart Association, Inc. en
dc.rights Atribución-NoComercial-CompartirIgual 3.0 Costa Rica *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/cr/ *
dc.subject Epidemiología es
dc.subject Enfermedades cardiovasculares es
dc.subject Factores de riesgo es
dc.title Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica en
dc.title.alternative Circulation. 118 en
dc.type Article en


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Atribución-NoComercial-CompartirIgual 3.0 Costa Rica Except where otherwise noted, this item's license is described as Atribución-NoComercial-CompartirIgual 3.0 Costa Rica

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