Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica

dc.contributor.author	Campos, Hannia
dc.contributor.author	Baylin, Ana
dc.contributor.author	Willett, Walter C.
dc.date.accessioned	2016-07-11T20:44:46Z
dc.date.available	2016-07-11T20:44:46Z
dc.date.issued	2008
dc.identifier.uri	http://biblioteca.ccp.ucr.ac.cr/handle/123456789/1080
dc.description.abstract	Numerous clinical and epidemiological studies have shown that greater intake of long-chain n-3 fatty acids from fish, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), reduces all-cause mortality, cardiac and sudden death, and stroke. However, the availability of fish and other marine products that are the main sources of long-chain fatty acids is limited, and it has been questioned whether sufficient resources exist to provide these fatty acids in the amounts needed worldwide.	en
dc.language.iso	en	en
dc.publisher	American Heart Association, Inc.	en
dc.rights	Atribución-NoComercial-CompartirIgual 3.0 Costa Rica	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/cr/	*
dc.subject	Epidemiología	es
dc.subject	Enfermedades cardiovasculares	es
dc.subject	Factores de riesgo	es
dc.title	Linolenic acid and risk of nonfatal acute myocardial infarction in Costa Rica	en
dc.title.alternative	Circulation. 118	en
dc.type	Article	en