Truong, Hong; Di Bello, Julia R.; Ruiz Narváez, Edward A.; Kraft, Peter; Campos, Hannia; Baylin, Ana
(American Journal of Clinical Nutrition, 2009)
The prevalence of the metabolic syndrome has been increasing worldwide (1). In the United States the prevalence for the period 1999–2002 was 34.5% (2). Several Latin American countries are experiencing an increasing ...