Browsing by Subject "Acido linoleico"

Browsing by Subject "Acido linoleico"

Sort by: Order: Results:

  • Campos, Hannia; Baylin, Smith L. (American Society for Nutrition, 2010)
    Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic ...

Search BVPS


My Account