Kabagambe, Edmond K.; Baylin, Ana; Ruiz Narváez, Edward A.; Rimm, Eric B.; Campos, Hannia
(American Society for Clinical Nutrition, 2005)
Moderate consumption of alcohol in developed countries has been associated with a reduced risk of myocardial infarction (MI) (1–3). This evident protection is thought to be due to improved plasma lipid profiles, particularly ...