Listar por tema "Café"

Listar por tema "Café"

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  • Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction 
    Cornelis, Marilyn C.; El-Sohemy, Ahmed; Kabagambe, Edmond K.; Campos, Hannia (American Medical Association, 2006)
    Epidemiologic studies examining the association between coffee consumption and risk of myocardial infarction(MI) have been inconclusive. Coffee is a major source of caffeine (1,3,7-trimethylxanthine), which is the most ...
  • Transient exposure to coffee as a trigger of a first nonfatal myocardial infarction 
    Baylin, Ana; Hernández Díaz, Sonia; Kabagambe, Edmond K.; Siles, Xinia; Campos, Hannia (Lippincott Williams & Wilkins, 2006)
    Coffee is one of the most popular beverages worldwide, with an average consumption of 6.7 million tons per year. Prepared from the seed of the coffee plant Coffea arabica originated in Ethiopia and domesticated in Yemen, ...