Baylin, Ana; Kabagambe, Edmond K.; Ascherio, Alberto; Spiegelman, Donna; Campos, Hannia
(American Society for Nutritional Sciences, 2003)
Trans-fatty acid intake is associated with coronary heart disease (CHD), but the atherogenic potential
of individual trans-iatty acids (FA) from partially hydrogenated oils (18:1 and 18:2) or meat and dairy products (16:1 ...