Listar por autor "Ascherio, Alberto"

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High 18:2 trans fatty acids are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults

Baylin, Ana; Kabagambe, Edmond K.; Ascherio, Alberto; Spiegelman, Donna; Campos, Hannia (American Society for Nutritional Sciences, 2003)

Trans-fatty acid intake is associated with coronary heart disease (CHD), but the atherogenic potential of individual trans-iatty acids (FA) from partially hydrogenated oils (18:1 and 18:2) or meat and dairy products (16:1 ...
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica

Colón Ramos, Uriyoán; Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia; Peterson, Karen E (Cambridge University Press, 2007)

In developing countries, the major source of fat is cooking oil1,2. The type and amount of oil consumed are important predictors of plasma lipid profiles and cardiovascular disease 3–6. Traditionally in Costa Rica, as ...
The type of oil used for cooking is associated with risk of myocardial infarction in a Costa Rican

Kabagambe, Edmond K.; Baylin, Ana; Ascherio, Alberto; Campos, Hannia (American Institute of Nutrition, 2005)

Palm oil and soybean oil are the 2 most widely used cooking oils in the world. Palm oil is consumed mainly in developing countries, where morbidity and mortality due to cardiovascular disease (CVD) are on the rise. Although ...

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